Red Bean Cream Croissant recipe - ingredients, nutrition and when to eat it
This bakery dessert is a flaky croissant filled with sweet red bean paste and smooth cream.
This bakery dessert is a flaky croissant filled with sweet red bean paste and smooth cream. The buttery aroma pairs with the deep sweetness of the red bean filling, making it a lovely afternoon treat with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 140g serving): 490.2 kcal · protein 8.6g · carbohydrate 57g · fat 25.2g · sodium 309.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the croissant cool completely before filling it so the cream doesn’t melt.
Tips: Red bean paste is already sweet, so the cream works well without any added sugar.
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Ingredients (1 serving)
- Croissant — 1 pc
- Sweetened Red Bean Paste — 2 Tbsp
- Heavy Cream — 2 Tbsp