Red Bean Cream Cold Brew recipe - ingredients, nutrition and when to eat it
Red Bean Cream Cold Brew is made with sweet red bean cream over cold, bittersweet cold brew.
Red Bean Cream Cold Brew is made with sweet red bean cream over cold, bittersweet cold brew. The coffee aroma, smooth cream, and pleasantly chewy red beans make it a lovely choice for an afternoon coffee craving.
Drinks & tea · 5 minutes to cook
Nutrition (per 284g serving): 179.3 kcal · protein 4.5g · carbohydrate 15.5g · fat 11.2g · sodium 45.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't mash the red beans completely; leaving some whole adds a pleasant chew.
Tips: Don't whip the cream until it's too stiff, so it mixes well with the coffee.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Heavy cream — 30 ml
- Cooked red beans — 2 Tbsp
- Sugar — 1 tsp
- Ice — 5 pc