Red Bean and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This snack pairs crisp toasted bread with sweet red bean paste and smooth cream cheese.
This snack pairs crisp toasted bread with sweet red bean paste and smooth cream cheese. The nutty, mellow sweetness works beautifully, making it a lovely choice for a light breakfast or an afternoon treat with coffee.
Bread & brunch · 8 minutes to cook
Nutrition (per 100g serving): 294.1 kcal · protein 7.1g · carbohydrate 43.3g · fat 10.4g · sodium 272mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste tastes too sweet, use less and add a little more cream cheese.
Tips: For crisp edges, add a little extra butter around the edges of the pan.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Sweet red bean paste — 2 Tbsp
- Cream cheese — 1 Tbsp
- Butter — 1 tsp