Red Bean and Cream Cheese Sourdough recipe - ingredients, nutrition and when to eat it
This bread pairs tangy sourdough with sweet red bean paste and smooth cream cheese.
This bread pairs tangy sourdough with sweet red bean paste and smooth cream cheese. The sweetness and bright tang go well together, making it a lovely choice for a simple lunch with coffee or an afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 120g serving): 284.9 kcal · protein 8g · carbohydrate 50.1g · fat 5.9g · sodium 840.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is very sweet, use less and spread on a little more cream cheese to balance the flavor.
Tips: Lightly toast the bread to bring out its crisp texture and soft center.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Sweet red bean paste — 2 Tbsp
- Cream cheese — 1 Tbsp