Red Bean Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the sweetness of red bean paste and the bright, tangy flavor of cream cheese.
These scones are baked with the sweetness of red bean paste and the bright, tangy flavor of cream cheese. They’re crisp on the outside and tender inside, making them perfect with coffee or tea, as well as for a simple breakfast or afternoon snack.
Bread & brunch · 40 minutes to cook
Tips: Keep the butter and dough chilled to create flaky layers in the scones.
Tips: Since the red bean paste is sweet, feel free to reduce the sugar in the dough to taste.
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Ingredients (1 serving)
- Flour — 80 g
- Butter — 25 g
- Red Bean Paste — 35 g
- Cream Cheese — 25 g
- Milk — 20 ml
- Sugar — 8 g
- Baking Powder — 3 g
- Salt — 0.5 g