Red Bean Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
A soft bread filled with sweet red bean paste and tangy, nutty cream cheese that come together in every bite.
A soft bread filled with sweet red bean paste and tangy, nutty cream cheese that come together in every bite. Enjoy it with coffee in the morning or as an afternoon snack.
Bread & brunch · 95 minutes to cook
Nutrition (per 196g serving): 513.8 kcal · protein 15.3g · carbohydrate 70.4g · fat 18g · sodium 784.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean filling is too thick, mix in 1 teaspoon of milk to soften it.
Tips: Let the cream cheese sit at room temperature briefly so it is easier to combine with the red bean paste.
Tips: Leave about 1.5 cm around the edge of the dough, or the filling may burst out.
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Ingredients (1 serving)
- All-purpose flour — 65 g
- Milk — 30 ml
- Egg — 10 g
- Butter — 8 g
- Sugar — 8 g
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp
- Cooked red beans — 45 g
- Cream cheese — 25 g