Sweet Red Bean Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This snack pairs a chewy bagel with sweet red bean paste and fresh, creamy cream cheese.
This snack pairs a chewy bagel with sweet red bean paste and fresh, creamy cream cheese. The sweet and savory flavors go well together, making it a lovely choice for a light breakfast or an afternoon bite.
Bread & brunch · 5 minutes to cook
Nutrition (per 165g serving): 476.2 kcal · protein 13.8g · carbohydrate 76g · fat 13.1g · sodium 750.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the cream cheese out of the fridge about 10 minutes before serving so it spreads smoothly.
Tips: If the red bean paste tastes too sweet, use less and add a little more cream cheese to balance it out.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet red bean paste — 2 Tbsp
- Cream cheese — 1.5 Tbsp