Red Bean Cream Castella recipe - ingredients, nutrition and when to eat it
This treat features sweet red bean paste and soft whipped cream between layers of fluffy castella cake.
This treat features sweet red bean paste and soft whipped cream between layers of fluffy castella cake. It is lovely with coffee or tea in the afternoon and perfect when you are craving a soft, tender dessert.
Snacks & desserts · 10 minutes to cook
Nutrition (per 169.5g serving): 544.4 kcal · protein 11.5g · carbohydrate 71.5g · fat 24.1g · sodium 100.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold heavy cream whips up more easily.
Tips: If the red bean paste is thick, even a thin layer of whipped cream will hold its shape well.
Tips: For clean slices, dip the knife in warm water and wipe it dry before cutting the castella.
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Ingredients (1 serving)
- Castella cake — 80 g
- Sweet red bean paste — 45 g
- Heavy cream — 40 g
- Sugar — 1 tsp
- Vanilla extract — 0.5 g