Red Bean Cream Bagel recipe - ingredients, nutrition and when to eat it
This chewy bagel is filled with sweet red bean paste and smooth cream. The savory bread, sweet red beans, and refreshing cream cheese make it a lovely…
This chewy bagel is filled with sweet red bean paste and smooth cream. The savory bread, sweet red beans, and refreshing cream cheese make it a lovely afternoon snack.
Snacks & desserts · 5 minutes to cook
Nutrition (per 162.5g serving): 467.6 kcal · protein 13.6g · carbohydrate 75.9g · fat 12.3g · sodium 742.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bagel feels firm, slice it in half, toast it for 1–2 minutes, and let it cool before using.
Tips: If the red bean paste is very sweet, use a little less and spread on extra cream cheese to balance the flavor.
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Ingredients (1 serving)
- Bagel — 1 pc
- Red Bean Paste — 2 Tbsp
- Cream Cheese — 1.5 Tbsp