Red Bean Cheese Toast recipe - ingredients, nutrition and when to eat it
This sweet-and-savory toast is made by topping bread spread with sweet red bean paste with cheese, then baking until golden.
This sweet-and-savory toast is made by topping bread spread with sweet red bean paste with cheese, then baking until golden. It’s a lovely simple snack or afternoon treat with coffee.
Snacks & desserts · 8 minutes to cook
Nutrition (per 105g serving): 324.8 kcal · protein 10.8g · carbohydrate 43g · fat 12.2g · sodium 354.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the paste without taking it all the way to the edges to help keep it from running out as it bakes.
Tips: If the cheese browns too quickly, loosely cover the toast with foil and continue baking.
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Ingredients (1 serving)
- White bread — 1 sheet
- Sweet red bean paste — 2 Tbsp
- Cheese — 1 sheet
- Butter — 1 tsp