Red Bean Paste and Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Split a salt bread roll, fill it with red bean paste and cheese, and bake until warm. The salty crust pairs with sweet red bean and richly melted cheese.
Split a salt bread roll, fill it with red bean paste and cheese, and bake until warm. The salty crust pairs with sweet red bean and richly melted cheese. It’s a good coffee snack or light breakfast.
Bread & brunch · 12 minutes to cook
Nutrition (per 144g serving): 461.1 kcal · protein 15.1g · carbohydrate 56.7g · fat 20g · sodium 507mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t fill the red bean paste all the way to the edges, or too much may spill out while baking.
Tips: Air fryer temperatures vary, so start checking after 5 minutes.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Sweet red bean paste — 2 Tbsp
- Mozzarella cheese — 25 g
- Butter — 3 g