Red Bean Cheese Bun recipe - ingredients, nutrition and when to eat it
This bun brings together sweet red bean paste and the salty, nutty flavor of cheese in every bite.
This bun brings together sweet red bean paste and the salty, nutty flavor of cheese in every bite. It makes a light breakfast with hot coffee or milk, and is also perfect for an afternoon snack.
Bread & brunch · 120 minutes to cook
Nutrition (per 191.5g serving): 588.4 kcal · protein 17.4g · carbohydrate 87.5g · fat 17.6g · sodium 557.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is too runny, it can leak out easily, so chilling it first makes it easier to handle.
Tips: Place the cheese in the center and seal the dough carefully so less filling escapes during baking.
Tips: Since oven temperatures vary, start checking the color at 15 minutes. If the surface darkens quickly, loosely cover it with foil.
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Ingredients (1 serving)
- Flour — 70 g
- Milk — 35 ml
- Butter — 8 g
- Sugar — 6 g
- Instant dry yeast — 1.5 g
- Salt — 1 g
- Sweet red bean paste — 45 g
- Cheese — 25 g