Red Bean and Cheese Bingsu recipe - ingredients, nutrition and when to eat it
Red bean and cheese bingsu is a summer dessert made with finely shaved milk ice topped with sweet red beans and cubes of cheese.
Red bean and cheese bingsu is a summer dessert made with finely shaved milk ice topped with sweet red beans and cubes of cheese. The cool ice pairs with the cheese’s mild saltiness and creamy texture, making it great for sharing on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Red bean paste and cheese curds may already be sweet or salty, so add the condensed milk a little at a time and adjust to taste.
Tips: Chill the serving bowls ahead of time so you can enjoy the dessert before the ice melts.
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Ingredients (1 serving)
- Ice — 2 cup
- Milk — 0.5 cup
- Sweet red bean paste — 2 Tbsp
- Cheese curds — 2 Tbsp
- Sweetened condensed milk — 1 Tbsp