Red Bean Butter Toast recipe - ingredients, nutrition and when to eat it
This toast combines sweet red bean paste and rich butter on toasted sandwich bread. It’s easy to enjoy in the morning or as a sweet afternoon snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 162g serving): 370.2 kcal · protein 12g · carbohydrate 58.1g · fat 10.1g · sodium 282.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is too thick, mix in 1 teaspoon of water to make it easier to spread.
Tips: Spread the butter while the bread is warm so it melts evenly.
Tips: Leaving a few small pieces of red bean instead of mashing it completely smooth gives it a pleasant texture.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Cooked red beans — 0.5 cup
- Sugar — 1 Tbsp
- Butter — 2 tsp