Red Bean Butter Scones recipe - ingredients, nutrition and when to eat it
These scones are tender and flaky, served with sweet red bean paste and butter. The gentle sweetness of the beans pairs with the rich flavor of butter, making…
These scones are tender and flaky, served with sweet red bean paste and butter. The gentle sweetness of the beans pairs with the rich flavor of butter, making them lovely to enjoy slowly with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Work the dough quickly so the butter stays cold and the scones turn out flaky.
Tips: You can fold the red bean paste into the dough, or split the scones after baking and serve them with butter.
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Ingredients (1 serving)
- Flour — 90 g
- Butter — 25 g
- Milk — 35 ml
- Sweet Red Bean Paste — 35 g
- Sugar — 12 g
- Baking Powder — 3 g
- Salt — 1 g