Red Bean Butter Sandwich recipe - ingredients, nutrition and when to eat it
A red bean butter sandwich is a snack made with sweet red bean paste and rich butter between slices of bread or cookies.
A red bean butter sandwich is a snack made with sweet red bean paste and rich butter between slices of bread or cookies. The sweet and salty flavors come together in a satisfying bite, and it’s lovely with coffee or as an easy afternoon treat.
Snacks & desserts · 5 minutes to cook
Nutrition (per 84g serving): 284 kcal · protein 5.2g · carbohydrate 37.7g · fat 12.5g · sodium 177.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the butter thinly straight from the fridge so it holds its shape.
Tips: Lightly toast the bread and let it cool before assembling for a crisp outside and a soft center.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Red bean paste — 2 Tbsp
- Butter — 1 Tbsp