Red Bean Butter Salt Bread recipe - ingredients, nutrition and when to eat it
The sweetness of red beans and the richness of butter pair beautifully with the savory saltiness of salt bread.
The sweetness of red beans and the richness of butter pair beautifully with the savory saltiness of salt bread. It’s perfect for a light brunch or an afternoon snack with coffee.
Bread & brunch · 5 minutes to cook
Nutrition (per 121.3g serving): 385.5 kcal · protein 8.7g · carbohydrate 42.6g · fat 20.6g · sodium 423.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the butter while it’s cold so it melts slowly among the red beans and develops a fuller flavor.
Tips: If the red bean mixture is too thick, mix in 1 teaspoon of water to soften it.
Tips: Salt bread is already seasoned, so taste before adding just a tiny bit more salt.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Cooked red beans — 35 g
- Butter — 12 g
- Sugar — 1 tsp
- Salt — 0.3 g