Red Bean Butter Mochi recipe - ingredients, nutrition and when to eat it
Red bean butter mochi is a bite-sized treat made with chewy glutinous rice cake filled with sweet red bean paste and butter.
Red bean butter mochi is a bite-sized treat made with chewy glutinous rice cake filled with sweet red bean paste and butter. The mellow sweetness of the beans pairs with the butter’s rich, slightly salty flavor, making it lovely with coffee or tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 127.3g serving): 330.3 kcal · protein 5.2g · carbohydrate 61.3g · fat 7g · sodium 128.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, dampen your fingertips with water as you shape it.
Tips: Add the butter just before serving so its flavor stays bright and it melts softly from the warmth of the mochi.
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Ingredients (1 serving)
- Glutinous Rice Flour — 50 g
- Red Bean Paste — 30 g
- Butter — 8 g
- Water — 35 ml
- Sugar — 1 tsp
- Salt — 0.3 g