Red Bean Butter Mochi Bread recipe - ingredients, nutrition and when to eat it
This chewy bread is baked with sweet red bean paste and butter inside. The sweet beans pair with the butter’s salty, rich flavor, making it lovely with coffee…
This chewy bread is baked with sweet red bean paste and butter inside. The sweet beans pair with the butter’s salty, rich flavor, making it lovely with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: If the red bean paste is runny, add a little glutinous rice flour until it’s firm enough to wrap.
Tips: Let the bread cool briefly after baking; the outside will firm up slightly while the inside stays chewy.
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Ingredients (1 serving)
- Sweet Rice Flour — 40 g
- Sweetened Red Bean Paste — 30 g
- Butter — 8 g
- Egg — 0.5 pc
- Milk — 30 ml
- Sugar — 8 g
- Salt — 0.5 g
- Baking Powder — 2 g