Red Bean Butter Mochi Bagel recipe - ingredients, nutrition and when to eat it
A Red Bean Butter Mochi Bagel is filled with sweet red bean paste and rich butter between chewy bagel halves.
A Red Bean Butter Mochi Bagel is filled with sweet red bean paste and rich butter between chewy bagel halves. Its sweet, hearty flavor pairs well with coffee, making it a nice quick meal or afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 154g serving): 495.8 kcal · protein 12.2g · carbohydrate 75.1g · fat 16.3g · sodium 670.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the butter thinly so it combines evenly with the red bean paste.
Tips: Avoid toasting the bagel for too long to keep its chewy texture.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet red bean paste — 2 Tbsp
- Butter — 1 Tbsp