Red Bean Butter Croissant recipe - ingredients, nutrition and when to eat it
A dessert filled with sweet red bean paste and rich butter between the layers of a crisp croissant.
A dessert filled with sweet red bean paste and rich butter between the layers of a crisp croissant. It is perfect for a light afternoon treat with coffee or after a meal.
Bread & brunch · 20 minutes to cook
Nutrition (per 167g serving): 512.5 kcal · protein 10.4g · carbohydrate 54.3g · fat 27.8g · sodium 306mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red bean paste becomes thicker as it cools, so soften it slightly while it is still warm.
Tips: Spread the butter when the croissant is no longer too hot, so it does not melt and run.
Tips: If you are using very sweet red bean paste, you can reduce the sugar.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cooked red beans — 50 g
- Butter — 1 Tbsp
- Sugar — 2 tsp
- Water — 1 Tbsp