Red Bean Butter Bread recipe - ingredients, nutrition and when to eat it
Red Bean Butter Bread is made by filling a mild baguette with sweet red bean paste and thick, chilled butter.
Red Bean Butter Bread is made by filling a mild baguette with sweet red bean paste and thick, chilled butter. It is easy to enjoy for breakfast or when you want a sweet snack with coffee.
Bread & brunch · 15 minutes to cook
Nutrition (per 172.5g serving): 505.7 kcal · protein 11.9g · carbohydrate 63.7g · fat 21.9g · sodium 488.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use chilled butter so the temperature contrast with the red bean paste makes the flavors stand out.
Tips: If the red bean paste is too loose, stir it in a pan for 1–2 more minutes to evaporate some moisture.
Tips: Using sandwich bread instead of a baguette lets you shorten the toasting time.
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Ingredients (1 serving)
- Baguette — 80 g
- Cooked red beans — 55 g
- Sugar — 1 Tbsp
- Butter — 2.5 Tbsp
- Salt — 0.1 tsp