Red Bean Butter Bun recipe - ingredients, nutrition and when to eat it
A red bean butter bun is a light, delicate bread filled with sweet red bean paste and rich butter.
A red bean butter bun is a light, delicate bread filled with sweet red bean paste and rich butter. The buttery aroma spreads through the soft bread, making it perfect for an afternoon café snack or a light breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 217g serving): 555.7 kcal · protein 16.1g · carbohydrate 84.3g · fat 15.8g · sodium 373.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is too loose, it may leak while you wrap the bread, so refrigerate it until thickened.
Tips: Let the butter sit at room temperature and mix it into the dough rather than adding it cold, so it spreads evenly.
Tips: Ovens vary in heat, so loosely cover the top with foil if it browns quickly.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Cooked red beans — 70 g
- Butter — 15 g
- Sugar — 15 g
- Milk — 30 ml
- Egg — 15 g
- Instant dry yeast — 1 g
- Salt — 1 g