Red Bean Butter Baguette recipe - ingredients, nutrition and when to eat it
This snack is made by filling a crisp baguette with sweet red bean paste and rich butter.
This snack is made by filling a crisp baguette with sweet red bean paste and rich butter. It’s lovely with coffee or tea in the afternoon, and the savory butter gently balances the sweetness of the red beans.
Bread & brunch · 5 minutes to cook
Nutrition (per 180g serving): 561.7 kcal · protein 13g · carbohydrate 84.7g · fat 18g · sodium 452.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the butter sit at room temperature for about 10 minutes so the surface of the baguette is less likely to tear.
Tips: If the red bean paste is very sweet, add a little more butter to balance the flavors.
Tips: Add the red bean paste just before serving so the baguette stays crisp.
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Ingredients (1 serving)
- Baguette — 0.3 pc
- Red bean paste — 4 Tbsp
- Butter — 20 g