Red Bean Butter Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with sweet red bean paste and rich, savory butter. It’s great for breakfast, a light brunch, or an afternoon when you’re craving something…
This bagel is filled with sweet red bean paste and rich, savory butter. It’s great for breakfast, a light brunch, or an afternoon when you’re craving something sweet.
Bread & brunch · 10 minutes to cook
Nutrition (per 182g serving): 494.8 kcal · protein 14.6g · carbohydrate 72.4g · fat 16.4g · sodium 635.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the butter while the bagel is warm so it melts smoothly and pairs well with the red bean paste.
Tips: Mash the red beans lightly, leaving some pieces for a pleasantly chewy texture.
Tips: If you want to reduce the sweetness, start with half the sugar, taste, and add more as needed.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cooked red beans — 60 g
- Sugar — 2 tsp
- Butter — 1 Tbsp