Red Bean Bungeoppang recipe - ingredients, nutrition and when to eat it
Red Bean Bungeoppang is a winter snack made with crisp, grilled batter filled with warm, sweet red bean paste.
Red Bean Bungeoppang is a winter snack made with crisp, grilled batter filled with warm, sweet red bean paste. It is perfect when you feel hungry while walking on a cold day or want a sweet snack with hot tea.
Snacks & desserts · 20 minutes to cook
Tips: Prepare the red bean filling thick enough so it does not leak out around the edges.
Tips: Do not overmix the batter, so it stays soft and light after cooking.
Tips: If you fill the mold all the way to the edges, the batter may spill out when you turn it over.
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Ingredients (1 serving)
- Flour — 50 g
- Cooked red beans — 60 g
- Egg — 0.5 pc
- Milk — 40 ml
- Sugar — 1 Tbsp
- Baking powder — 0.3 tsp
- Cooking oil — 1 tsp
- Salt — 0.1 tsp