Red Bean Bun recipe - ingredients, nutrition and when to eat it
A Red Bean Bun is a familiar snack made with soft, fluffy bread filled with sweet red bean paste.
A Red Bean Bun is a familiar snack made with soft, fluffy bread filled with sweet red bean paste. It pairs well with hot coffee or milk and is easy to enjoy in the afternoon when you’re a little hungry or as a light breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 218.5g serving): 532 kcal · protein 13.9g · carbohydrate 86.4g · fat 13.8g · sodium 522.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean filling is hot, it can make the dough sag, so let it cool completely before using it.
Tips: Too much filling can cause the bun to burst. Leave about 1 cm around the edge of the dough when sealing it.
Tips: Since oven temperatures vary, check on the buns once the surface starts to turn golden brown.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Cooked red beans — 70 g
- Sugar — 2 Tbsp
- Milk — 30 ml
- Butter — 1 Tbsp
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Water — 15 ml