Sweet Red Bean Bun recipe - ingredients, nutrition and when to eat it
A sweet red bean bun is a soft bread filled with sweet red bean paste and baked until golden.
A sweet red bean bun is a soft bread filled with sweet red bean paste and baked until golden. It goes well with coffee or milk as a simple breakfast or afternoon snack.
Bread & brunch · 150 minutes to cook
Nutrition (per 211g serving): 516.8 kcal · protein 14.8g · carbohydrate 89.4g · fat 10g · sodium 376.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the red bean paste cool completely before filling the dough so it doesn’t make the dough too wet.
Tips: Place the paste in the center and seal the edges carefully so it doesn’t leak while baking.
Tips: If it browns quickly, loosely cover it with foil halfway through baking.
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Ingredients (1 serving)
- Flour — 70 g
- Cooked red beans — 45 g
- Sugar — 25 g
- Milk — 20 ml
- Egg — 20 g
- Butter — 8 g
- Instant dry yeast — 2 g
- Salt — 1 g
- Water — 20 ml