Ravioli recipe - ingredients, nutrition and when to eat it
Ravioli is a stuffed pasta served with butter sauce and cheese. Its smooth, savory flavor makes it a lovely choice for a weekend lunch or a relaxed dinner.
Western · 25 minutes to cook
Tips: To keep the ravioli from bursting, don’t stir vigorously in the boiling water; gently move them around with a ladle.
Tips: Adding a little pasta water helps the butter and cheese cling smoothly to the ravioli.
Tips: Butter can burn easily over high heat, so keep the heat at medium-low.
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Ingredients (1 serving)
- Ravioli — 180 g
- Mushrooms — 60 g
- Butter — 12 g
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp