Raspberry Cheesecake recipe - ingredients, nutrition and when to eat it
Raspberry cheesecake combines the rich flavor of cream cheese with the sweet-tart taste of raspberries.
Raspberry cheesecake combines the rich flavor of cream cheese with the sweet-tart taste of raspberries. This soft, dense slice is just right for a leisurely afternoon with coffee.
Snacks & desserts · 70 minutes to cook
Tips: Let the cream cheese and eggs come to room temperature so the batter mixes more smoothly.
Tips: The cake can crumble if you cut it before it has cooled, so chill it thoroughly first.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Crushed cookies — 30 g
- Butter — 15 g
- Sugar — 25 g
- Egg — 0.5 pc
- Heavy cream — 30 ml
- Raspberries — 35 g
- Flour — 5 g
- Lemon juice — 1 tsp