Raspberry Basil Soda recipe - ingredients, nutrition and when to eat it
Raspberry Basil Soda combines the sweet-tart taste of raspberries and the fresh aroma of basil with sparkling water.
Raspberry Basil Soda combines the sweet-tart taste of raspberries and the fresh aroma of basil with sparkling water. It’s a lovely drink for a hot-day snack or as a refreshing finish after a meal.
Drinks & tea · 5 minutes to cook
Tips: Basil can taste grassy if crushed too hard, so bruise it gently just to release its aroma.
Tips: Add the sparkling water at the end to keep it fizzy longer.
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Ingredients (1 serving)
- Raspberries — 40 g
- Basil — 3 sheet
- Sparkling water — 180 ml
- Lemon juice — 1 Tbsp
- Sugar — 1 tsp
- Ice — 4 pc