Tteokbokki with Ramen recipe - ingredients, nutrition and when to eat it
Tteokbokki with ramen is a Korean street-food dish of chewy rice cakes and ramen noodles simmered in a sweet and spicy gochujang broth.
Tteokbokki with ramen is a Korean street-food dish of chewy rice cakes and ramen noodles simmered in a sweet and spicy gochujang broth. It’s an easy one-pot meal for lunch or dinner when you’re feeling peckish.
Street food · 15 minutes to cook
Tips: Stir often while cooking so the rice cakes don’t stick to the bottom of the pot.
Tips: If the broth reduces too much, add a little water at a time. If it’s too thin, cook it a little longer after the noodles are done to thicken it.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Fish cake — 1 sheet
- Water — 400 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Hard-boiled egg — 1 pc