Crispy Ramen Snack recipe - ingredients, nutrition and when to eat it
This crispy ramen snack is made by frying ramen noodles until crunchy, then lightly tossing them with sugar or ramen seasoning.
This crispy ramen snack is made by frying ramen noodles until crunchy, then lightly tossing them with sugar or ramen seasoning. It is easy to make at home when you are craving something sweet and salty.
Street food · 10 minutes to cook
Nutrition (per 83g serving): 430.7 kcal · protein 5.8g · carbohydrate 50.4g · fat 22.1g · sodium 489.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low because the noodles can burn easily.
Tips: Sugar can melt if added while the noodles are too hot, so you can sprinkle it on after they cool slightly.
Tips: Ramen seasoning is quite salty, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 55 g
- Cooking oil — 1 Tbsp
- Sugar — 1 Tbsp
- Ramen seasoning packet — 0.5 tsp