Ramen and Sundae Stir-Fry recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines ramen noodles, sundae, and cabbage stir-fried in a spicy sauce.
This Korean street-food dish combines ramen noodles, sundae, and cabbage stir-fried in a spicy sauce. Chewy sundae, springy noodles, and crisp cabbage come together for a hearty, peppery dish. It makes a satisfying meal on a busy evening or whenever you’re hungry.
Street food · 20 minutes to cook
Tips: Drain the noodles while they’re still slightly undercooked so they don’t get too soft when you stir-fry them at the end.
Tips: If the sauce gets too thick, add water a tablespoon or two at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 150 g
- Ramen noodles — 0.5 pc
- Cabbage — 80 g
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 100 ml