Kimchi Ramen Stir-Fry recipe - ingredients, nutrition and when to eat it
Kimchi Ramen Stir-Fry combines cooked ramen noodles with kimchi and green onions in a quick pan-fried dish with no broth.
Kimchi Ramen Stir-Fry combines cooked ramen noodles with kimchi and green onions in a quick pan-fried dish with no broth. Its spicy, savory kimchi and chewy noodles make it a good choice for lunch or dinner when you want to get a meal on the table quickly.
Street food · 12 minutes to cook
Nutrition (per 197.5g serving): 540.6 kcal · protein 12.4g · carbohydrate 74.8g · fat 20.1g · sodium 1020.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kimchi juice can make the noodles soggy, so gently squeeze some out before adding the kimchi to the pan.
Tips: Add the ramen seasoning a little at a time after tasting the kimchi to keep the dish from getting too salty.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Ramen seasoning — 0.3 tsp
- Sesame seeds — 0.5 tsp