Ramyeon and Gimbap Set recipe - ingredients, nutrition and when to eat it
A Korean snack-bar combo of spicy ramyeon in broth served with gimbap. The salty, spicy broth pairs well with mild gimbap, making this an easy choice for a…
A Korean snack-bar combo of spicy ramyeon in broth served with gimbap. The salty, spicy broth pairs well with mild gimbap, making this an easy choice for a busy lunch or a light evening meal when you’re peckish.
Street food · 15 minutes to cook
Nutrition (per 932g serving): 856.9 kcal · protein 22.8g · carbohydrate 137.9g · fat 22g · sodium 2126.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin, even layer over the seaweed so the gimbap rolls easily.
Tips: Ramyeon noodles can get soggy if they sit, so roll the gimbap first and cook the ramyeon just before serving.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning — 1 pack
- Water — 550 ml
- Rice — 0.8 bowl
- Seaweed for gimbap — 1 sheet
- Pickled radish — 2 pc
- Carrot — 0.2 pc
- Spinach — 0.3 handful
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.3 tsp
- Salt — 0.1 tsp