Ramyeon Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines instant noodles and rice cakes simmered in a spicy-sweet gochujang sauce.
This Korean street-food dish combines instant noodles and rice cakes simmered in a spicy-sweet gochujang sauce. Add cheese for a creamy, savory finish; it's just right for a light evening meal or when you want an easy treat.
Street food · 20 minutes to cook
Nutrition (per 402g serving): 629.7 kcal · protein 16.2g · carbohydrate 103g · fat 16.9g · sodium 1478.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ramyeon noodles after the rice cakes have mostly cooked so they don't get too soft.
Tips: If the sauce reduces too quickly, add water 1 or 2 tablespoons at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Instant ramen noodles — 0.5 pc
- Rice cakes — 100 g
- Cheese — 1 sheet
- Gochujang — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.2 pc
- Water — 180 ml