Ramen recipe - ingredients, nutrition and when to eat it
A familiar bowl of ramen cooked with egg and green onion. The chewy noodles pair with a spicy, salty broth, making it an easy choice for a busy lunch or late…
A familiar bowl of ramen cooked with egg and green onion. The chewy noodles pair with a spicy, salty broth, making it an easy choice for a busy lunch or late dinner.
Noodles · 8 minutes to cook
Nutrition (per 545g serving): 643 kcal · protein 20.2g · carbohydrate 87.3g · fat 22g · sodium 1881.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the noodles too long to keep them chewy in the broth.
Tips: Add the egg without beating it to keep the yolk whole as it cooks.
Tips: Add the green onion at the end so its aroma stays fresh.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning — 2 tsp
- Water — 350 ml
- Egg — 1 pc
- Green onion — 0.5 pc