Ramen with Rice recipe - ingredients, nutrition and when to eat it
Ramen with rice is a hearty Korean street-food meal that adds rice and an egg to spicy ramen broth.
Ramen with rice is a hearty Korean street-food meal that adds rice and an egg to spicy ramen broth. Eat the noodles first, then stir in the rice to enjoy firm noodles followed by rice soaked in the flavorful broth. It is perfect for a quick lunch or a late dinner.
Street food · 8 minutes to cook
Nutrition (per 724g serving): 701.6 kcal · protein 20.8g · carbohydrate 106.3g · fat 19.3g · sodium 1667.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the rice before adding it so it does not lower the temperature of the broth.
Tips: Overcooked noodles become soggy easily once the rice is added, so you can turn off the heat about 30 seconds before the package cooking time is up.
Tips: Beating the egg into the broth makes it smooth and thick, while leaving it whole keeps the broth tasting cleaner.
Tips: Noodle and seasoning packet weights vary by brand, so adjust the amounts according to the package weight.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning packet — 0.8 pc
- White rice — 0.5 cup
- Egg — 1 pc
- Green onions — 0.3 pc
- Water — 2.3 cup