Ramen Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
An easy lunchbox made by stir-frying ramen noodles and rice with egg and green onion.
An easy lunchbox made by stir-frying ramen noodles and rice with egg and green onion. It is salty and savory with the distinctive bold flavor of ramen, making it great for a busy lunch or hearty dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 330g serving): 805.4 kcal · protein 21.6g · carbohydrate 119.3g · fat 24.4g · sodium 1139.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the ramen noodles slightly underdone so they do not become mushy when fried with the rice.
Tips: Cold rice separates easily and keeps the fried rice from becoming too wet.
Tips: When packing it for lunch, let it cool slightly before closing the lid to reduce sogginess.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Rice — 150 g
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 1 tsp
- Ramen seasoning packet — 0.5 pc