Ramen recipe - ingredients, nutrition and when to eat it
Japanese-style ramen with pork broth, chewy noodles, and a tender egg all coming together in one bowl.
Japanese-style ramen with pork broth, chewy noodles, and a tender egg all coming together in one bowl. It makes a warm, satisfying lunch or dinner after a busy day.
Japanese · 15 minutes to cook
Nutrition (per 765g serving): 873.7 kcal · protein 29g · carbohydrate 88.8g · fat 42g · sodium 1915.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid boiling the noodles too long, as the broth can turn cloudy and the noodles can become too soft.
Tips: Gently add the egg along the edge of the broth so it keeps its shape better.
Tips: Add the green onions at the end to preserve their aroma and crisp texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ramen noodles — 120 g
- Ramen seasoning — 10 g
- Pork belly — 60 g
- Egg — 1 pc
- Green onion — 20 g
- Garlic — 1 pc
- Water — 500 ml