Raspberry Iced Tea recipe - ingredients, nutrition and when to eat it
A café-style drink made with the tart aroma of raspberries and the gentle astringency of black tea, served over ice.
A café-style drink made with the tart aroma of raspberries and the gentle astringency of black tea, served over ice. It’s perfect for a light afternoon drink or whenever you’re craving something sweet and refreshing.
Drinks & tea · 10 minutes to cook
Tips: Steeping the black tea for too long can make it overly astringent.
Tips: If you leave some raspberries partly whole, you’ll get little pieces of fruit as you drink.
Tips: Adjust the sweetness gradually depending on how much the ice melts.
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Ingredients (1 serving)
- Raspberries — 50 g
- Black tea leaves — 1 tsp
- Water — 180 ml
- Sugar — 1 tsp
- Ice — 1 cup