Raspberry Milkshake recipe - ingredients, nutrition and when to eat it
This cold milkshake is made by blending raspberries with milk and vanilla ice cream.
This cold milkshake is made by blending raspberries with milk and vanilla ice cream. The tart raspberries pair with a smooth, sweet flavor, making it a lovely treat on a hot day or a dessert after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 355g serving): 328.9 kcal · protein 9g · carbohydrate 37g · fat 17.3g · sodium 98mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the raspberries are very tart, add a little more ice cream to mellow the flavor.
Tips: Blending the ice for too long can make the shake watery, so stop once everything is combined.
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Ingredients (1 serving)
- Raspberries — 80 g
- Milk — 150 ml
- Vanilla ice cream — 80 g
- Ice — 3 pc