Raspberry Macaron recipe - ingredients, nutrition and when to eat it
These small, pretty café desserts are made by sandwiching raspberry cream between crisp almond shells.
These small, pretty café desserts are made by sandwiching raspberry cream between crisp almond shells. Their bright sweet-tart flavor makes them perfect for a leisurely afternoon with coffee.
Snacks & desserts · 75 minutes to cook
Nutrition (per 117g serving): 382.3 kcal · protein 4.7g · carbohydrate 51.9g · fat 18.1g · sodium 29mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When folding the dry ingredients into the meringue, don’t mix for too long, or the batter may become runny and spread.
Tips: If the raspberries are very juicy, strain them and let them sit briefly to reduce the moisture so the cream doesn’t become runny.
Tips: For the best texture, chill the finished macarons, then let them sit at room temperature for about 10 minutes before eating.
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Ingredients (1 serving)
- Almonds — 2 Tbsp
- Egg white — 0.5 pc
- Powdered sugar — 4 Tbsp
- Sugar — 1.5 Tbsp
- Raspberries — 0.3 cup
- Butter — 1 Tbsp