Raspberry Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
This dessert pairs a buttery croissant with cream cheese and sweet-tart raspberries.
This dessert pairs a buttery croissant with cream cheese and sweet-tart raspberries. Its crisp exterior and soft inside make it a lovely choice for brunch or an afternoon snack.
Snacks & desserts · 15 minutes to cook
Nutrition (per 133g serving): 409.7 kcal · protein 7.9g · carbohydrate 39.8g · fat 24.3g · sodium 363.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thaw frozen raspberries and pat them dry so they don’t make the bread soggy.
Tips: If the cream cheese is firm, leave it at room temperature for 10 minutes before spreading.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream cheese — 2 Tbsp
- Raspberries — 0.3 cup
- Powdered sugar — 1 tsp