Raspberry Hibiscus Tea recipe - ingredients, nutrition and when to eat it
This herbal tea is made by steeping raspberries and hibiscus for a bright red color and a tangy aroma.
This herbal tea is made by steeping raspberries and hibiscus for a bright red color and a tangy aroma. It’s lovely with a sweet snack or as a light drink after a meal.
Drinks & tea · 7 minutes to cook
Tips: Steeping the flowers for too long can make the tea more sour and astringent.
Tips: Add a little honey if you’d like it sweeter.
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Ingredients (1 serving)
- Water — 250 ml
- Dried hibiscus petals — 1 tsp
- Raspberries — 30 g