Lasagna Rolls recipe - ingredients, nutrition and when to eat it
This pasta dish is made by rolling ground beef and ricotta in lasagna sheets, then baking the rolls with tomato sauce.
This pasta dish is made by rolling ground beef and ricotta in lasagna sheets, then baking the rolls with tomato sauce. Its rich, creamy flavor makes it a lovely warm meal for a relaxed evening or weekend dinner.
Western · 55 minutes to cook
Tips: Fully cooked lasagna sheets may tear when rolled. Boil them for slightly less time than the package directions so they retain some firmness.
Tips: Too much moisture in the beef sauce can cause the rolls to come undone, so simmer it after sautéing until it is no longer runny.
Tips: Let the rolls rest for 5 minutes after baking instead of cutting them right away, so the filling is less likely to spill out.
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Ingredients (1 serving)
- Lasagna sheets — 3 pc
- Ground beef — 80 g
- Ricotta cheese — 70 g
- Tomato sauce — 100 g
- Onion — 30 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Mozzarella cheese — 35 g
- Parmesan cheese — 8 g
- Basil — 2 g
- Salt — 1 g
- Ground black pepper — 0.5 g