Ragu Pasta recipe - ingredients, nutrition and when to eat it
Ragu pasta is made by gently simmering ground meat and tomato sauce until the flavors deepen.
Ragu pasta is made by gently simmering ground meat and tomato sauce until the flavors deepen. This hearty, comforting dish is perfect for a leisurely lunch or dinner.
Noodles · 40 minutes to cook
Tips: The longer the sauce simmers gently over low heat, the more naturally the flavors of the meat and tomatoes come together.
Tips: Cook the pasta for 1 minute less than the package directions, then finish it in the sauce for the best texture.
Tips: If the sauce is too thick, add a little pasta water to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Ground pork — 80 g
- Tomato sauce — 150 g
- Onion — 0.5 pc
- Garlic — 1 Tbsp
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Red wine — 1 Tbsp
- Ground black pepper — 1 pinch
- Water — 0.5 cup