Rafute recipe - ingredients, nutrition and when to eat it
Rafute is an Okinawan-style braised pork dish made by slowly cooking pork belly in a brown sugar and soy sauce seasoning.
Rafute is an Okinawan-style braised pork dish made by slowly cooking pork belly in a brown sugar and soy sauce seasoning. Its sweet and savory flavor and tender meat make it perfect for a hearty dinner or weekend lunch.
Japanese · 90 minutes to cook
Tips: Blanching the pork belly first makes the braising liquid cleaner.
Tips: After adding the seasoning, keep the heat moderate so the brown sugar doesn't stick and burn.
Tips: Let the finished dish rest for about 5 minutes so the seasoning can soak further into the meat.
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Ingredients (1 serving)
- Pork belly — 150 g
- Brown sugar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Rice wine — 1 Tbsp
- Ginger — 10 g
- Green onion — 20 g
- Water — 1.5 cup
- Ground black pepper — 0.2 g