Radish Sprout Salad recipe - ingredients, nutrition and when to eat it
A salad of radish sprouts and crisp lettuce with a refreshing yuzu dressing. Its peppery, tangy flavor makes it a light side for lunch or dinner.
Salads & light · 10 minutes to cook
Nutrition (per 125g serving): 113.8 kcal · protein 1.1g · carbohydrate 15.6g · fat 5.4g · sodium 10.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the vegetables well so the dressing doesn't get watery and the leaves stay crisp.
Tips: Adjust the flavor with a little more vinegar or water, depending on how sweet the yuzu marmalade is.
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Ingredients (1 serving)
- Radish sprouts — 30 g
- Lettuce — 60 g
- Yuja syrup — 1 Tbsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Water — 1 tsp